On our way to Seoraksan, we paused in the town of Yangyang to dip our toes in the East Sea and eat lunch. We feasted on my favorite Korean dish, samgyopsal, fried slices of pork, cooked at the table and eaten wrapped in a lettuce leaf with fresh, sliced garlic and red pepper paste.
Please excuse me while I indulge in a guided culinary meditation.
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